Cilantro Lime Slaw

Cilantro Lime Slaw is a refreshing and vibrant side dish that perfectly complements any Mexican meal. The zesty lime and aromatic cilantro elevate the crunchy vegetables, making it a delightful addition to your Paleo diet.

Ingredients

• Green cabbage - 150 grams, thinly sliced
• Carrot - 50 grams, grated
• Red bell pepper - 50 grams, thinly sliced
• Fresh cilantro - 30 grams, chopped
• Lime juice - 30 ml (about 2 tablespoons)
• Olive oil - 15 ml (about 1 tablespoon)
• Garlic - 1 clove, minced
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. In a large bowl, combine the sliced cabbage, grated carrot, and sliced red bell pepper.
2. In a small bowl, whisk together the lime juice, olive oil, minced garlic, salt, and black pepper until well combined.
3. Pour the dressing over the vegetable mixture and toss to coat evenly.
4. Add the chopped cilantro and mix gently until incorporated.
5. Let the slaw sit for about 10 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 120
• Protein: 2 g
• Carbs: 11 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins C and K from cabbage and bell pepper.
• High in fiber, promoting digestive health.

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