Cilantro Lime Quinoa

Cilantro Lime Quinoa is a fresh and zesty vegan side dish that perfectly complements any Mexican meal. Packed with protein and bursting with flavor, this quinoa dish will elevate your dining experience.

Ingredients

• Quinoa - 1 cup (200g)
• Water - 2 cups (500ml)
• Fresh cilantro - 1/2 cup, chopped (15g)
• Lime juice - 2 tablespoons (30ml)
• Olive oil - 1 tablespoon (15ml)
• Garlic - 2 cloves, minced
• Salt - 1/2 teaspoon (3g)
• Black pepper - 1/4 teaspoon (1g)
• Cherry tomatoes - 1/2 cup, halved (75g)
• Green onion - 2 stalks, chopped

Steps

1. Rinse the quinoa under cold water in a fine mesh strainer to remove any bitterness.
2. In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil over medium-high heat.
3. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the water is absorbed.
4. While the quinoa is cooking, prepare the dressing by whisking together lime juice, olive oil, minced garlic, salt, and black pepper in a small bowl.
5. Once the quinoa is done, remove it from the heat and let it sit covered for 5 minutes. Then, fluff it with a fork.
6. In a large bowl, combine the cooked quinoa, chopped cilantro, halved cherry tomatoes, and chopped green onion.
7. Drizzle the lime dressing over the quinoa mixture and toss gently to combine.
8. Serve warm or at room temperature as a refreshing side dish.

Nutrition

• Calories: 250
• Protein: 8 g
• Carbs: 41 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• High in protein and fiber, promoting satiety and digestive health.
• Rich in antioxidants and vitamins from fresh cilantro and tomatoes.

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