Cilantro Lime Pizza

Cilantro Lime Pizza is a vibrant and zesty dish that combines the freshness of cilantro and lime with the heartiness of a classic pizza base. Topped with a medley of colorful ingredients, it offers a delightful twist on traditional flavors, perfect for a light meal or snack.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Shredded mozzarella cheese - 100 grams
• Fresh cilantro - 30 grams, chopped
• Lime juice - 2 tablespoons
• Black beans - 100 grams, drained and rinsed
• Cherry tomatoes - 100 grams, halved
• Red onion - 50 grams, thinly sliced
• Avocado - 1 small, sliced
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet or pizza stone.
4. Brush the olive oil evenly over the surface of the dough.
5. Sprinkle the shredded mozzarella cheese over the dough, leaving a small border around the edges.
6. In a bowl, mix together the black beans, halved cherry tomatoes, and red onion. Season with salt and black pepper to taste.
7. Distribute the black bean mixture evenly over the cheese on the pizza.
8. Drizzle the lime juice over the toppings.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
10. Remove the pizza from the oven and top with sliced avocado and chopped cilantro before serving.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 50 g
• Fiber: 10 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• Cilantro is rich in antioxidants and may help reduce inflammation.
• Avocado provides healthy fats and is a good source of vitamins and minerals.

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