Cilantro Lime Noodles

Cilantro Lime Noodles are a refreshing and zesty Paleo dish that combines the vibrant flavors of cilantro and lime with a unique noodle alternative. This light and tangy meal is perfect for a quick lunch or dinner, bringing a taste of Mexico to your table.

Ingredients

• Zucchini - 2 medium
• Cilantro - 1/2 cup, chopped
• Lime - 1, juiced and zested
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Red pepper flakes - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Cherry tomatoes - 1 cup, halved
• Avocado - 1, diced

Steps

1. Spiralize the zucchini using a spiralizer to create zucchini noodles and set aside.
2. In a large skillet, heat the olive oil over medium heat and add the minced garlic, cooking until fragrant (about 1 minute).
3. Add the spiralized zucchini noodles to the skillet and sauté for 3-4 minutes until just tender.
4. Stir in the lime juice, lime zest, chopped cilantro, red pepper flakes, salt, and black pepper. Mix well to combine.
5. Add the halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes until the tomatoes are slightly softened.
6. Remove from heat and gently fold in the diced avocado just before serving.

Nutrition

• Calories: 310
• Protein: 5 g
• Carbs: 20 g
• Fiber: 8 g
• Sugar: 3 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 25 g
• Saturated Fat: 3 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from cilantro and tomatoes.
• High in fiber from zucchini and avocado, promoting digestive health.

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