Cilantro Lime Cauliflower Rice

Cilantro Lime Cauliflower Rice is a zesty and refreshing low-carb side dish that perfectly complements any Mexican meal. With its bright flavors and fluffy texture, this dish is not only delicious but also a healthy alternative to traditional rice.

Ingredients

• Cauliflower - 1 medium head (about 600g)
• Olive oil - 1 tablespoon (15ml)
• Garlic - 2 cloves, minced
• Lime juice - 2 tablespoons (30ml)
• Fresh cilantro - 1/4 cup, chopped
• Salt - 1/2 teaspoon (2g)
• Black pepper - 1/4 teaspoon (1g)

Steps

1. Remove the leaves and stem from the cauliflower, then cut it into florets.
2. In a food processor, pulse the cauliflower florets until they resemble rice grains. Be careful not to over-process.
3. Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
4. Add the riced cauliflower to the skillet and stir well to combine with the garlic. Cook for about 5-7 minutes, stirring occasionally, until the cauliflower is tender.
5. Remove the skillet from heat and stir in lime juice, chopped cilantro, salt, and pepper. Mix well.
6. Serve warm as a side dish.

Nutrition

• Calories: 95
• Protein: 3 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 260 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Low in calories and carbohydrates, making it suitable for weight management.
• Rich in vitamins and minerals, particularly vitamin C and fiber.

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