Churros

Churros are deliciously crispy on the outside and soft on the inside, making them the perfect sweet treat to enjoy alongside a cup of hot chocolate or coffee. This traditional Mexican snack is easy to make at home and is sure to impress your guests with its delightful flavor and texture.

Ingredients

• water - 250 ml
• unsalted butter - 50 g
• granulated sugar - 1 tablespoon
• salt - 1/4 teaspoon
• all-purpose flour - 150 g
• eggs - 2 large
• vegetable oil - for frying
• granulated sugar - 50 g (for coating)
• ground cinnamon - 1 teaspoon

Steps

1. In a small saucepan, combine water, butter, 1 tablespoon of sugar, and salt. Bring to a boil over medium heat.
2. Once boiling, remove the saucepan from heat and stir in the flour until a dough forms.
3. Let the dough cool for a few minutes, then add the eggs one at a time, mixing well after each addition until fully incorporated.
4. Transfer the dough to a piping bag fitted with a star-shaped nozzle.
5. In a deep skillet or pot, heat vegetable oil over medium heat until it reaches 180°C (350°F).
6. Pipe 10 cm lengths of dough directly into the hot oil, cutting with scissors as needed. Fry until golden brown, about 2-3 minutes per side.
7. Remove churros from the oil and drain on paper towels.
8. In a shallow bowl, mix 50 g of sugar with ground cinnamon. Roll the warm churros in the cinnamon-sugar mixture until coated.
9. Serve immediately with chocolate sauce or a beverage of your choice.

Nutrition

• Calories: 330
• Protein: 5 g
• Carbs: 43 g
• Fiber: 1 g
• Sugar: 18 g
• Sodium: 180 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Water: 0.25 L

Health Benefits

• Provides a quick source of energy due to carbohydrates.
• Can boost mood and satisfaction due to the sweet flavor.

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