Chorizo Tacos

Chorizo Tacos are a delicious and protein-packed Mexican BBQ dish featuring spicy, flavorful chorizo wrapped in warm corn tortillas, topped with fresh ingredients. Perfect for a quick meal or a festive gathering, these tacos offer a delightful balance of heat and freshness.

Ingredients

• Chorizo - 250 grams
• Corn tortillas - 4 small (about 6 inches)
• Red onion - 50 grams, finely chopped
• Fresh cilantro - 15 grams, chopped
• Lime - 1, cut into wedges
• Avocado - 1 medium, sliced
• Sour cream - 60 ml
• Salt - to taste
• Olive oil - 1 tablespoon

Steps

1. In a skillet over medium heat, add the olive oil and heat for 1 minute.
2. Remove the casing from the chorizo and crumble it into the skillet.
3. Cook the chorizo for about 8-10 minutes, stirring occasionally, until it is browned and fully cooked.
4. While the chorizo cooks, warm the corn tortillas in a separate pan for about 30 seconds on each side or until pliable.
5. Once the chorizo is done, remove it from heat and season with salt to taste.
6. Assemble the tacos by placing a generous amount of chorizo on each tortilla.
7. Top with chopped red onion, fresh cilantro, slices of avocado, and a dollop of sour cream.
8. Serve with lime wedges on the side for squeezing over the tacos.

Nutrition

• Calories: 460
• Protein: 25 g
• Carbs: 30 g
• Fiber: 6 g
• Sugar: 1 g
• Sodium: 950 mg
• Cholesterol: 70 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains healthy fats from avocado, promoting heart health.

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