Chorizo Flatbread

Chorizo Flatbread is a delicious low-carb Mexican-inspired pizza that features a crispy base topped with spicy chorizo, vibrant bell peppers, and melted cheese. This dish is perfect for those seeking a flavorful meal without the extra carbs.

Ingredients

• Almond flour - 1 cup
• Egg - 1 large
• Mozzarella cheese - 100 grams, shredded
• Chorizo sausage - 150 grams, diced
• Bell pepper - 1 medium, sliced
• Olive oil - 1 tablespoon
• Oregano - 1 teaspoon
• Cumin - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Cheddar cheese - 50 grams, shredded
• Fresh cilantro - for garnish

Steps

1. Preheat your oven to 200°C (400°F).
2. In a bowl, mix the almond flour, egg, mozzarella cheese, oregano, salt, and black pepper until a dough forms.
3. Place the dough on a baking sheet lined with parchment paper and spread it out into a flat, round shape about 0.5 cm thick.
4. Bake the flatbread in the preheated oven for 10 minutes, until it starts to turn golden.
5. While the flatbread is baking, heat olive oil in a skillet over medium heat and add the diced chorizo. Cook for about 5 minutes until browned.
6. Add the sliced bell pepper to the skillet with the chorizo and cook for an additional 3-4 minutes until the peppers are tender.
7. Remove the flatbread from the oven and top it with the chorizo and bell pepper mixture, then sprinkle the cheddar cheese on top.
8. Return the flatbread to the oven and bake for another 5-7 minutes until the cheese is melted and bubbly.
9. Garnish with fresh cilantro before serving.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 32 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• High in protein from chorizo and cheese, supporting muscle health.
• Low in carbs, making it suitable for low-carb diets.

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