Chorizo Asado

Chorizo Asado is a flavorful Mexican BBQ dish featuring grilled halal chorizo sausage, bursting with spices and smoky notes. Served with fresh tortillas and vibrant toppings, it brings a taste of authentic street food to your table.

Ingredients

• Halal chorizo sausage - 200 grams
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Smoked paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Lime juice - 1 tablespoon
• Fresh cilantro - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste
• Corn tortillas - 4 pieces
• Radishes - 4, thinly sliced
• Avocado - 1, sliced

Steps

1. Preheat the grill to medium-high heat.
2. In a bowl, mix the olive oil, minced garlic, smoked paprika, cumin, lime juice, salt, and black pepper to create a marinade.
3. Add the halal chorizo sausage to the marinade, ensuring it is well coated. Let it marinate for 10 minutes.
4. Place the marinated chorizo on the grill and cook for about 6-8 minutes, turning occasionally until fully cooked and lightly charred.
5. While the chorizo is grilling, warm the corn tortillas on the grill for about 1 minute on each side.
6. Once the chorizo is cooked, remove it from the grill and let it rest for a few minutes before slicing.
7. Serve the sliced chorizo on warm tortillas topped with fresh cilantro, sliced radishes, and avocado.

Nutrition

• Calories: 350
• Protein: 18 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 45 mg
• Total Fat: 24 g
• Saturated Fat: 8 g
• Unsaturated Fat: 16 g
• Water: 0.5 L

Health Benefits

• High in protein from the chorizo, supporting muscle health.
• Rich in vitamins and minerals from fresh ingredients like cilantro and avocado.

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