Chorizo a la Parrilla

Chorizo a la Parrilla is a vibrant Mexican BBQ dish featuring juicy, spicy chorizo sausages grilled to perfection. Served with fresh toppings, this dish offers a delightful burst of flavor and protein in every bite.

Ingredients

• Chorizo sausages - 300 grams
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Fresh cilantro - 2 tablespoons, chopped
• Lime - 1, juiced
• Red onion - 1/2, sliced
• Cherry tomatoes - 150 grams, halved
• Avocado - 1, diced
• Corn tortillas - 4

Steps

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the chorizo sausages, olive oil, minced garlic, and lime juice. Mix well.
3. Place the chorizo on the grill and cook for about 12-15 minutes, turning occasionally until fully cooked and slightly charred.
4. While the chorizo is grilling, prepare the toppings by mixing the sliced red onion, halved cherry tomatoes, and diced avocado in a separate bowl. Add chopped cilantro and a pinch of salt.
5. Once the chorizo is done, remove it from the grill and let it rest for a few minutes before slicing.
6. Warm the corn tortillas on the grill for about 1-2 minutes on each side.
7. Serve the sliced chorizo in the warm tortillas, topped with the fresh avocado-tomato mixture.

Nutrition

• Calories: 450
• Protein: 24 g
• Carbs: 40 g
• Fiber: 7 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Water: 0.3 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains healthy fats from avocado, promoting heart health.

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