Chocorroles

Chocorroles are delightful Mexican chocolate rolls filled with a creamy mixture, offering a perfect balance of sweetness and rich cocoa flavor. This vegetarian dessert is a charming treat, ideal for satisfying your sweet tooth.

Ingredients

• Flour tortillas - 2
• Sweetened condensed milk - 100 ml
• Cocoa powder - 30 g
• Cream cheese - 100 g
• Powdered sugar - 50 g
• Vanilla extract - 1 tsp
• Dark chocolate (for drizzling) - 50 g
• Chopped nuts (optional) - 30 g

Steps

1. In a medium bowl, mix the cream cheese, sweetened condensed milk, cocoa powder, powdered sugar, and vanilla extract until smooth and well combined.
2. Spread a generous amount of the chocolate filling onto each flour tortilla, leaving a small border around the edges.
3. Roll each tortilla tightly, then wrap them in plastic wrap and refrigerate for about 15 minutes to set.
4. While the rolls are chilling, melt the dark chocolate in a microwave or double boiler until smooth.
5. Once the rolls are set, remove them from the refrigerator and slice them into bite-sized pieces.
6. Drizzle the melted dark chocolate over the sliced rolls and sprinkle with chopped nuts if desired.
7. Serve immediately and enjoy your delicious Chocorroles!

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 25 g
• Sodium: 230 mg
• Cholesterol: 25 mg
• Total Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Contains protein and calcium from cream cheese.
• Cocoa powder is rich in antioxidants.

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