Chocoroles

Chocoroles are delightful Mexican chocolate-filled pastries that bring a touch of sweetness to any occasion. With a soft, fluffy exterior and a rich chocolate center, these treats are perfect for sharing or enjoying alone with a cup of coffee.

Ingredients

• All-purpose flour - 125 grams
• Granulated sugar - 50 grams
• Butter (unsalted, softened) - 30 grams
• Milk - 60 milliliters
• Baking powder - 5 grams
• Vanilla extract - 5 milliliters
• Salt - 1 gram
• Cocoa powder - 20 grams
• Dark chocolate (chopped) - 50 grams
• Egg - 1 large
• Powdered sugar (for dusting) - 10 grams

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the mixture, mixing until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until a smooth dough forms.
6. Divide the dough into two equal parts and flatten each into a small oval shape on the prepared baking sheet.
7. Place a piece of chopped dark chocolate in the center of each oval and fold the dough over to enclose the chocolate, sealing the edges well.
8. Bake in the preheated oven for about 15-20 minutes or until the pastries are firm and slightly golden.
9. Remove from the oven and let them cool for a few minutes before dusting with powdered sugar.
10. Serve warm and enjoy your delicious Chocoroles!

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 50 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Provides a quick source of energy from carbohydrates and sugars.
• Dark chocolate may offer antioxidants and improve heart health.

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