Chimichurri de Cilantro

Chimichurri de Cilantro is a vibrant and zesty sauce that adds a fresh burst of flavor to your favorite vegan dishes. This Mexican-inspired chimichurri, made with cilantro, garlic, and spices, pairs perfectly with grilled vegetables or tofu for a delightful dinner experience.

Ingredients

• Fresh cilantro - 1 cup, chopped
• Garlic - 3 cloves, minced
• Red onion - 1/4 cup, finely chopped
• Olive oil - 4 tablespoons
• Red wine vinegar - 2 tablespoons
• Lime juice - 1 tablespoon
• Cumin - 1/2 teaspoon
• Chili flakes - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. In a mixing bowl, combine the chopped cilantro, minced garlic, and finely chopped red onion.
2. Add the olive oil, red wine vinegar, lime juice, cumin, chili flakes, salt, and pepper to the bowl.
3. Mix all the ingredients together until well combined.
4. Let the chimichurri sit for at least 5 minutes to allow the flavors to meld.
5. Serve as a dressing over grilled vegetables or tofu.

Nutrition

• Calories: 130
• Protein: 1 g
• Carbs: 5 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from cilantro and garlic, which help support the immune system.
• Contains healthy fats from olive oil that can promote heart health.

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