Chimichangas Vegetarianas

Chimichangas Vegetarianas are crispy, deep-fried burritos filled with a savory mix of beans, vegetables, and spices, perfect for a satisfying Mexican dinner. These golden delights are accompanied by a zesty avocado crema for an added burst of flavor.

Ingredients

• Flour tortillas - 2 large (10-inch)
• Black beans - 200 grams, cooked and drained
• Corn kernels - 100 grams, fresh or frozen
• Red bell pepper - 1 medium, diced
• Zucchini - 1 small, diced
• Onion - 1 small, finely chopped
• Garlic - 2 cloves, minced
• Cumin - 1 teaspoon
• Chili powder - 1 teaspoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Pepper - to taste
• Vegetable oil - for frying
• Avocado - 1 medium, for crema
• Lime - 1, juiced
• Cilantro - 2 tablespoons, chopped (optional)

Steps

1. In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
2. Add red bell pepper and zucchini to the skillet, cooking for another 5 minutes until vegetables are tender.
3. Stir in black beans, corn, cumin, chili powder, salt, and pepper. Cook for an additional 2-3 minutes, then remove from heat.
4. Lay a flour tortilla on a flat surface and add a generous spoonful of the vegetable mixture to the center. Fold in the sides and roll tightly to form a burrito. Repeat with the second tortilla.
5. In a deep pan, heat vegetable oil over medium-high heat. Once hot, carefully add the chimichangas, frying each side until golden brown, about 3-4 minutes per side.
6. Remove the chimichangas and place them on paper towels to drain excess oil.
7. For the avocado crema, blend the avocado, lime juice, salt, and cilantro in a food processor until smooth.
8. Serve the chimichangas warm, drizzled with avocado crema.

Nutrition

• Calories: 550
• Protein: 15 g
• Carbs: 75 g
• Fiber: 15 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in fiber, promoting digestive health.
• Rich in plant-based protein from beans.

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