Chili Lime Cauliflower Rice

Chili Lime Cauliflower Rice is a zesty and flavorful low-carb alternative to traditional rice, perfect for complementing your favorite Mexican dishes. The combination of chili powder, lime juice, and fresh cilantro provides a refreshing burst of flavor in every bite.

Ingredients

• Cauliflower - 1 medium head (about 600g)
• Olive oil - 2 tablespoons (30ml)
• Lime juice - 2 tablespoons (30ml)
• Chili powder - 1 teaspoon (5g)
• Garlic powder - 1/2 teaspoon (2g)
• Salt - 1/2 teaspoon (3g)
• Black pepper - 1/4 teaspoon (1g)
• Fresh cilantro - 2 tablespoons, chopped (8g)

Steps

1. Remove the leaves and stem from the cauliflower, then cut it into florets.
2. Using a food processor, pulse the cauliflower florets until they resemble rice grains. Be careful not to over-process.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the riced cauliflower to the skillet and sauté for about 5 minutes, stirring occasionally until tender.
5. Stir in the lime juice, chili powder, garlic powder, salt, and black pepper. Cook for an additional 2-3 minutes until well combined and heated through.
6. Remove from heat and stir in the chopped cilantro before serving.

Nutrition

• Calories: 130
• Protein: 4 g
• Carbs: 8 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.05 L

Health Benefits

• Low in calories and carbohydrates, making it an excellent choice for weight management.
• Rich in vitamins C and K, promoting immune health and bone health.

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