Chiles Chipotles en Adobo

Chiles Chipotles en Adobo is a rich and smoky vegan appetizer that features chipotle peppers simmered in a flavorful adobo sauce. This dish brings an authentic taste of Mexico to your table, perfect for dipping or as a spicy addition to various dishes.

Ingredients

• Dried chipotle peppers - 4 pieces
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Onion - 1/2 medium, chopped
• Tomato - 1 medium, diced
• Apple cider vinegar - 2 tablespoons
• Brown sugar - 1 teaspoon
• Cumin - 1/2 teaspoon
• Oregano - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Water - 1 cup

Steps

1. Soak the dried chipotle peppers in hot water for 15 minutes to soften them, then drain and chop finely.
2. In a medium saucepan, heat olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion becomes translucent, about 4-5 minutes.
3. Add the diced tomato to the saucepan and cook for another 3 minutes until the tomato softens.
4. Stir in the chopped chipotles, apple cider vinegar, brown sugar, cumin, oregano, salt, and water. Bring the mixture to a simmer.
5. Reduce heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally until it thickens slightly.
6. Remove from heat and let it cool slightly before serving. Enjoy as a dip or condiment for your favorite vegan dishes.

Nutrition

• Calories: 120
• Protein: 2 g
• Carbs: 22 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.25 L

Health Benefits

• Rich in antioxidants from tomatoes and chipotle peppers, promoting overall health.
• Contains anti-inflammatory properties due to garlic and cumin, which may help reduce inflammation.

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