Chicharrones de Queso

Chicharrones de Queso are crispy, savory cheese snacks that are a delightful addition to any appetizer platter. With a satisfying crunch and rich flavor, they are perfect for sharing or enjoying solo.

Ingredients

• Shredded cheese (Mexican blend) - 200 grams
• Ground cumin - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro (chopped) - 2 tablespoons
• Lime - 1 (for garnish)
• Salsa (for serving) - 100 grams

Steps

1. Preheat a non-stick skillet over medium heat.
2. In a bowl, mix the shredded cheese with cumin, paprika, black pepper, and chopped cilantro until well combined.
3. Scoop about 2 tablespoons of the cheese mixture and place it in the hot skillet, flattening it slightly with a spatula.
4. Cook for about 2-3 minutes until the edges start to turn golden brown and the cheese is bubbling.
5. Carefully flip the chicharrón and cook for an additional 1-2 minutes on the other side until crispy.
6. Remove from the skillet and drain on paper towels.
7. Repeat the process with the remaining cheese mixture.
8. Serve warm with lime wedges and salsa on the side.

Nutrition

• Calories: 250
• Protein: 14 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 500 mg
• Cholesterol: 40 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Rich in protein, providing essential amino acids for muscle repair and growth.
• Contains healthy fats that can support heart health when consumed in moderation.

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