Chicharrones de Puerco

Chicharrones de Puerco are crispy, flavorful pork rinds that are a beloved Mexican appetizer. This healthier version is baked instead of fried, making it a guilt-free indulgence perfect for sharing.

Ingredients

• Pork belly - 200 grams
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Lime juice - 1 tablespoon
• Olive oil - 1 tablespoon

Steps

1. Preheat the oven to 200°C (400°F).
2. Cut the pork belly into small cubes, approximately 2 cm each.
3. In a mixing bowl, combine the salt, black pepper, garlic powder, and paprika.
4. Add the pork belly cubes to the bowl and toss them with the spice mixture until well coated.
5. Drizzle the olive oil and lime juice over the pork cubes, and toss again to ensure even distribution.
6. Place the seasoned pork belly cubes on a baking sheet lined with parchment paper, making sure they are spread out in a single layer.
7. Bake in the preheated oven for about 40-45 minutes, turning the pieces halfway through, until they are golden brown and crispy.
8. Remove from the oven and let them cool slightly before serving.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 75 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.1 L

Health Benefits

• Rich in protein, supporting muscle health and repair.
• Contains healthy fats that can aid in satiety and energy levels.

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