Chicharrones de Pollo

Chicharrones de Pollo are crispy, flavorful fried chicken bites, perfect for snacking or as a party appetizer. This high-protein dish is seasoned with traditional Mexican spices, delivering a satisfying crunch with every bite.

Ingredients

• Chicken thighs - 400 grams, skinless and boneless
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Cornstarch - 2 tablespoons
• Vegetable oil - for frying

Steps

1. Cut the chicken thighs into bite-sized pieces and place them in a mixing bowl.
2. In a separate bowl, mix garlic powder, onion powder, paprika, cumin, salt, and black pepper.
3. Sprinkle the spice mixture over the chicken and toss to coat evenly.
4. Add cornstarch to the chicken and mix until the pieces are well coated.
5. Heat vegetable oil in a deep pan over medium-high heat until it reaches 180°C (350°F).
6. Carefully add the chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan.
7. Fry the chicken for about 5-7 minutes or until golden brown and crispy, turning occasionally.
8. Remove the chicharrones from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve hot with lime wedges and your favorite salsa.

Nutrition

• Calories: 320
• Protein: 30 g
• Carbs: 10 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 900 mg
• Cholesterol: 110 mg
• Total Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 15 g
• Water: 0.15 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains essential vitamins and minerals from the chicken.

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