Chicharrones de Nopal

Chicharrones de Nopal are a delicious vegan snack made from crispy fried cactus paddles, seasoned to perfection. This unique dish captures the essence of traditional Mexican flavors while being light and healthy.

Ingredients

• Nopal cactus paddles - 200 grams
• Cornstarch - 2 tablespoons
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Cumin powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lime - 1, juiced

Steps

1. Preheat the oven to 200°C (400°F).
2. Wash the nopal paddles thoroughly and remove any spines.
3. Slice the nopal paddles into thin strips, about 1 cm wide.
4. In a mixing bowl, combine cornstarch, garlic powder, smoked paprika, cumin, salt, and black pepper.
5. Toss the nopal strips in the spice mixture until well coated.
6. Drizzle the olive oil over the coated nopal strips and mix to ensure even coverage.
7. Spread the nopal strips in a single layer on a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 20 minutes, flipping halfway through, until crispy and golden brown.
9. Remove from the oven, drizzle with lime juice, and let cool slightly before serving.

Nutrition

• Calories: 150
• Protein: 3 g
• Carbs: 15 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.4 L

Health Benefits

• Low in calories and high in fiber, promoting digestive health.
• Rich in antioxidants and vitamins, supporting overall wellness.

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