Chicharrones de Cerdo

Chicharrones de Cerdo are crispy, crunchy fried pork rinds that make a delicious low-carb snack, perfect for satisfying cravings without the carbs. This dish is a staple in Mexican cuisine, offering a savory and satisfying treat that can be enjoyed on its own or with dips.

Ingredients

• Pork belly - 300 grams
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Lime juice - 1 tablespoon
• Vegetable oil - for frying

Steps

1. Start by cutting the pork belly into bite-sized cubes, about 2-3 cm each.
2. In a bowl, season the pork cubes with salt, black pepper, garlic powder, and lime juice. Mix well to ensure all pieces are coated.
3. Let the seasoned pork sit for about 30 minutes to marinate.
4. In a deep frying pan, heat vegetable oil over medium heat until hot (about 180°C or 350°F).
5. Carefully add the marinated pork cubes to the hot oil, ensuring not to overcrowd the pan.
6. Fry the pork for about 10-15 minutes, turning occasionally, until they are golden brown and crispy.
7. Using a slotted spoon, remove the chicharrones from the oil and place them on paper towels to drain excess oil.
8. Let them cool slightly before serving. Enjoy your chicharrones de cerdo as a crunchy snack!

Nutrition

• Calories: 420
• Protein: 40 g
• Carbs: 0 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.1 L

Health Benefits

• High in protein, making it a satisfying snack.
• Low in carbohydrates, suitable for low-carb diets.

Tags