Chicharrones con Salsa

Chicharrones con Salsa is a deliciously crunchy Mexican snack made from crispy pork rinds served with a vibrant, spicy salsa. This keto-friendly treat offers rich flavors and satisfying textures perfect for any occasion.

Ingredients

• Pork rinds - 100 grams
• Cherry tomatoes - 150 grams, halved
• Red onion - 1 small, finely chopped
• Jalapeño - 1, minced
• Cilantro - 30 grams, chopped
• Lime - 1, juiced
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Pepper - 1/4 teaspoon

Steps

1. In a mixing bowl, combine the halved cherry tomatoes, finely chopped red onion, minced jalapeño, and chopped cilantro.
2. Add lime juice, olive oil, salt, and pepper to the bowl, and mix well to create the salsa. Let it sit for 10 minutes to enhance the flavors.
3. While the salsa is resting, prepare the pork rinds by heating them in a dry skillet over medium heat for 2-3 minutes until they are warm and crispy.
4. Serve the warm pork rinds with the fresh salsa on the side for dipping.

Nutrition

• Calories: 320
• Protein: 15 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: g
• Sodium: 550 mg
• Cholesterol: 40 mg
• Total Fat: 28 g
• Saturated Fat: 8 g
• Unsaturated Fat: 18 g
• Water: 0.05 L

Health Benefits

• High in protein which aids muscle repair and growth.
• Low in carbohydrates, making it suitable for keto diets.

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