Chicharrones con Huevo

Chicharrones con Huevo is a savory Mexican breakfast dish that combines crispy pork cracklings with fluffy scrambled eggs, creating a deliciously satisfying meal. This low-carb delight is perfect for those looking to indulge without compromising their dietary goals.

Ingredients

• Pork chicharrones - 100 grams
• Eggs - 4 large
• Butter - 1 tablespoon
• Cheddar cheese, shredded - 50 grams
• Green onions, chopped - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Steps

1. In a large skillet, melt the butter over medium heat.
2. Add the pork chicharrones to the skillet and cook for 2-3 minutes until they are warm and slightly crispy.
3. In a bowl, whisk the eggs with salt and black pepper until well combined.
4. Pour the whisked eggs over the chicharrones in the skillet, stirring gently to combine.
5. Cook the eggs for about 3-4 minutes, stirring occasionally, until they are just set but still creamy.
6. Add the shredded cheddar cheese and chopped green onions, stirring until the cheese is melted and evenly distributed.
7. Serve hot, garnished with additional green onions if desired.

Nutrition

• Calories: 410
• Protein: 30 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 650 mg
• Cholesterol: 370 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Low in carbohydrates, making it suitable for low-carb diets.

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