Chicharrón Pizza

Chicharrón Pizza is a delightful low-carb twist on traditional pizza, featuring a crispy chicharrón crust topped with spicy salsa, melted cheese, and fresh toppings. This dish combines rich flavors with a satisfying crunch, perfect for anyone looking for a keto-friendly meal.

Ingredients

• Chicharrón (pork rinds) - 150 grams
• Shredded mozzarella cheese - 100 grams
• Salsa (low-carb) - 100 grams
• Sour cream - 50 grams
• Diced bell pepper - 50 grams
• Sliced jalapeños - 30 grams
• Chopped fresh cilantro - 10 grams
• Olive oil - 1 tablespoon
• Salt - to taste
• Ground black pepper - to taste

Steps

1. Preheat the oven to 200°C (400°F).
2. In a mixing bowl, combine the chicharrón with olive oil, salt, and pepper to taste, mixing until well coated.
3. Spread the chicharrón mixture evenly on a baking sheet lined with parchment paper to form a crust.
4. Bake in the preheated oven for 10 minutes or until crispy and golden.
5. Remove the crust from the oven and spread the salsa evenly over the top.
6. Sprinkle shredded mozzarella cheese over the salsa, followed by diced bell peppers and sliced jalapeños.
7. Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Once done, remove from the oven and let it cool for a couple of minutes.
9. Drizzle sour cream over the top and garnish with chopped cilantro before slicing and serving.

Nutrition

• Calories: 410
• Protein: 30 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 950 mg
• Cholesterol: 75 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Low in carbohydrates, making it suitable for ketogenic diets.
• High in protein, which can help with muscle maintenance and satiety.

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