Chalupa Pizza

Chalupa Pizza combines the vibrant flavors of Mexican cuisine with the comforting appeal of pizza, featuring a crispy base topped with zesty beans, fresh vegetables, and melted cheese. This unique dish is perfect for a quick weeknight dinner or a fun gathering with friends.

Ingredients

• Corn tortillas - 2
• Refried beans (kosher) - 200 grams
• Shredded mozzarella cheese (kosher) - 150 grams
• Diced tomatoes - 100 grams
• Sliced black olives - 50 grams
• Chopped green onions - 30 grams
• Chili powder - 1 teaspoon
• Ground cumin - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Fresh cilantro (optional) - for garnish
• Sour cream (kosher) - for serving

Steps

1. Preheat your oven to 200°C (400°F).
2. Heat olive oil in a skillet over medium heat and add refried beans, chili powder, and cumin. Stir until warmed through, about 5 minutes.
3. Place the corn tortillas on a baking sheet lined with parchment paper.
4. Spread a generous layer of the warmed refried beans over each tortilla.
5. Sprinkle shredded mozzarella cheese evenly over the beans.
6. Top with diced tomatoes and sliced black olives.
7. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped green onions and fresh cilantro, if desired.
9. Slice the Chalupa Pizza into wedges and serve with a dollop of sour cream on the side.

Nutrition

• Calories: 500
• Protein: 20 g
• Carbs: 55 g
• Fiber: 10 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• High in fiber from beans and vegetables, promoting digestive health.
• Rich in protein from cheese and beans, aiding in muscle repair and growth.

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