Ceviche Pasta

Ceviche Pasta is a refreshing and zesty dish that combines the bold flavors of traditional ceviche with a unique pasta twist. The dish is light, healthy, and perfect for a summer meal or a quick dinner.

Ingredients

• Zucchini - 2 medium, spiralized
• Raw shrimp - 200 grams, peeled and deveined
• Lime juice - 60 ml (about 4 limes)
• Red onion - 1/4 medium, finely chopped
• Tomato - 1 medium, diced
• Cilantro - 2 tablespoons, chopped
• Jalapeño - 1 small, finely chopped (optional)
• Avocado - 1 medium, diced
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a bowl, combine the raw shrimp with lime juice, salt, and pepper. Let it marinate for 10 minutes until the shrimp turns opaque.
2. Meanwhile, prepare the zucchini noodles using a spiralizer and set aside.
3. In a large mixing bowl, combine the marinated shrimp (including the lime juice), red onion, diced tomato, cilantro, and jalapeño (if using). Mix well.
4. In a separate bowl, toss the zucchini noodles with olive oil, salt, and pepper to taste.
5. To serve, place the zucchini noodles on a plate, top with the ceviche mixture, and finish with diced avocado.

Nutrition

• Calories: 320
• Protein: 27 g
• Carbs: 18 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 450 mg
• Cholesterol: 160 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein from shrimp, promoting muscle growth and repair.
• Rich in healthy fats from avocado, supporting heart health.

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