Ceviche de Sábalo

Ceviche de Sábalo is a refreshing and zesty Mexican seafood dish made with marinated fish, providing a burst of flavors and nutrients. It's perfect for a light meal, offering a delightful combination of fresh ingredients and vibrant citrus notes.

Ingredients

• Sábalo fillets - 200 grams, diced
• Fresh lime juice - 60 ml (about 4 limes)
• Red onion - 50 grams, finely chopped
• Cilantro - 15 grams, chopped
• Tomato - 100 grams, diced
• Cucumber - 50 grams, diced
• Jalapeño - 1 small, finely chopped
• Avocado - 1 small, diced
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. In a medium bowl, combine the diced Sábalo fillets with lime juice, ensuring the fish is fully submerged. Cover and refrigerate for about 15-20 minutes until the fish is opaque.
2. Once the fish is marinated, drain excess lime juice and add the chopped red onion, cilantro, tomato, cucumber, jalapeño, avocado, salt, and black pepper.
3. Gently toss all the ingredients together until well combined.
4. Serve immediately in chilled bowls or on a platter, garnished with extra cilantro if desired.

Nutrition

• Calories: 250
• Protein: 30 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 50 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids from fish, promoting heart health.
• High in vitamins and minerals from fresh vegetables, supporting overall wellness.

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