Ceviche de Rábano

Ceviche de Rábano is a vibrant, refreshing, and unique vegetarian twist on traditional ceviche, showcasing the crisp and peppery flavor of radishes. This dish combines fresh vegetables and zesty citrus, making it a perfect appetizer or light meal.

Ingredients

• Radishes - 200 grams, thinly sliced
• Red onion - 50 grams, finely chopped
• Cucumber - 100 grams, diced
• Cherry tomatoes - 100 grams, quartered
• Fresh cilantro - 30 grams, chopped
• Lime juice - 60 ml (about 2 limes)
• Olive oil - 1 tablespoon (15 ml)
• Salt - 1/2 teaspoon (2.5 grams)
• Black pepper - 1/4 teaspoon (1 gram)
• Avocado - 1 small, diced

Steps

1. In a medium bowl, combine the sliced radishes, red onion, cucumber, cherry tomatoes, and cilantro.
2. In a separate small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
3. Pour the dressing over the vegetable mixture and gently toss to combine.
4. Cover the bowl and let the mixture marinate in the refrigerator for about 10 minutes to allow flavors to meld.
5. Before serving, gently fold in the diced avocado.
6. Serve chilled, garnished with extra cilantro if desired.

Nutrition

• Calories: 120
• Protein: 2 g
• Carbs: 15 g
• Fiber: 6 g
• Sugar: 3 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and antioxidants from fresh vegetables.
• Low in calories and high in fiber, promoting digestive health.

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