Ceviche de Pepino

Ceviche de Pepino is a refreshing Mexican breakfast dish that combines crisp cucumbers with vibrant citrus flavors for a light and healthy start to your day. This dairy-free recipe highlights the fresh ingredients of Mexico, bringing a zesty twist to traditional ceviche.

Ingredients

• Cucumber - 2 medium, peeled and diced
• Lime juice - 4 tablespoons
• Red onion - 1/4 medium, finely chopped
• Fresh cilantro - 2 tablespoons, chopped
• Tomato - 1 medium, diced
• Jalapeño - 1 small, seeded and minced
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Avocado - 1 small, diced (for topping)

Steps

1. In a mixing bowl, combine the diced cucumbers, red onion, diced tomato, and minced jalapeño.
2. Add the lime juice, olive oil, chopped cilantro, salt, and black pepper to the bowl, and toss everything gently to combine well.
3. Let the ceviche marinate for about 10 minutes at room temperature to allow the flavors to meld.
4. Serve the ceviche de pepino in bowls, topped with diced avocado.

Nutrition

• Calories: 150
• Protein: 3 g
• Carbs: 18 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 220 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and antioxidants from fresh vegetables.
• Low in calories, making it a great option for weight management.

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