Ceviche de Camarón

Ceviche de Camarón is a refreshing and zesty shrimp dish marinated in citrus juices, perfect for a high-protein breakfast. This vibrant Mexican classic combines fresh ingredients for a nutritious and flavorful start to your day.

Ingredients

• Fresh shrimp - 200 grams, peeled and deveined
• Lime juice - 100 ml
• Lemon juice - 50 ml
• Red onion - 1 small, finely chopped
• Tomato - 1 medium, diced
• Cilantro - 2 tablespoons, chopped
• Jalapeño - 1, finely chopped (optional)
• Salt - to taste
• Black pepper - to taste
• Avocado - 1, sliced (for serving)
• Tortilla chips - 50 grams (for serving)

Steps

1. Start by placing the peeled and deveined shrimp in a bowl and cover them with lime juice and lemon juice. Let them marinate for about 15 minutes until they turn opaque.
2. While the shrimp is marinating, prepare the vegetables. Finely chop the red onion, dice the tomato, and chop the cilantro and jalapeño (if using).
3. After the shrimp has marinated, drain off excess citrus juice and add the chopped vegetables to the bowl. Toss everything together gently.
4. Season the ceviche with salt and black pepper to taste, mixing well.
5. Serve the ceviche chilled, garnished with slices of avocado and accompanied by tortilla chips.

Nutrition

• Calories: 250
• Protein: 30 g
• Carbs: 20 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 300 mg
• Cholesterol: 150 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle health and weight management.
• Rich in omega-3 fatty acids from shrimp, promoting heart health.

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