Cebollitas Asadas

Cebollitas Asadas are deliciously charred green onions that capture the essence of Mexican grilling. Served alongside your favorite dishes, they bring a smoky flavor and a touch of sweetness that elevates any meal.

Ingredients

• Green onions - 6 large
• Olive oil - 2 tablespoons
• Lime juice - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh cilantro - 2 tablespoons, chopped
• Cotija cheese - 30 grams, crumbled (optional)

Steps

1. Preheat your grill or a grill pan over medium-high heat.
2. In a small bowl, mix together olive oil, lime juice, salt, and black pepper.
3. Trim the root ends of the green onions and rinse them under cold water.
4. Toss the green onions in the olive oil mixture until they are well coated.
5. Place the green onions on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and charred.
6. Remove from the grill and transfer to a serving platter.
7. Sprinkle with chopped cilantro and crumbled Cotija cheese, if using.
8. Serve warm as a side dish.

Nutrition

• Calories: 120
• Protein: 3 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants which help combat oxidative stress.
• Low in calories and high in fiber, promoting digestive health.

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