Cazuela de Chicharrón

Cazuela de Chicharrón is a delightful Mexican baked dish that combines crispy pork cracklings with fresh vegetables and a zesty tomato sauce. This hearty meal is perfect for a comforting dinner while being kosher-friendly.

Ingredients

• Pork cracklings (chicharrón) - 100 grams
• Olive oil - 1 tablespoon
• Onion, chopped - 1 medium
• Garlic, minced - 2 cloves
• Red bell pepper, diced - 1 small
• Tomato, diced - 1 medium
• Black beans, canned, drained - 1/2 cup
• Corn, canned, drained - 1/2 cup
• Cumin powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro, chopped - 1 tablespoon
• Lime juice - 1 tablespoon
• Shredded kosher cheese (optional) - 1/4 cup

Steps

1. Preheat the oven to 180°C (350°F).
2. In a skillet, heat olive oil over medium heat and sauté onion and garlic until translucent.
3. Add diced red bell pepper and cook for another 3-4 minutes until softened.
4. Stir in diced tomato, black beans, corn, cumin, paprika, salt, and black pepper. Cook for 5-7 minutes until heated through.
5. Remove from heat and mix in the lime juice and chopped cilantro.
6. In a baking dish, layer the pork cracklings at the bottom.
7. Top with the vegetable and bean mixture evenly.
8. Sprinkle shredded kosher cheese on top if using.
9. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 30 g
• Fiber: 8 g
• Sugar: 4 g
• Sodium: 700 mg
• Cholesterol: 40 mg
• Total Fat: 28 g
• Saturated Fat: 6 g
• Unsaturated Fat: 20 g
• Water: 0.4 L

Health Benefits

• Rich in protein from the pork and beans, supporting muscle health.
• Contains fiber from black beans and corn, promoting digestive health.

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