Carnitas Burger

The Carnitas Burger is a delightful fusion of traditional Mexican flavors and a low-carb twist, featuring tender pulled pork served on a fresh lettuce wrap. This satisfying burger is perfect for those looking for a hearty meal without the carbs.

Ingredients

• Pork shoulder - 500 grams
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Cumin - 1 teaspoon
• Chili powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Onion - 1 small, diced
• Lime juice - 2 tablespoons
• Lettuce leaves (for wrapping) - 4 large
• Avocado - 1, sliced
• Fresh cilantro - 2 tablespoons, chopped
• Salsa (low carb) - 100 grams

Steps

1. Preheat your oven to 150°C (300°F).
2. Rub the pork shoulder with olive oil, garlic powder, cumin, chili powder, salt, and black pepper until evenly coated.
3. Place the pork shoulder in a roasting pan and cover tightly with foil.
4. Roast in the preheated oven for about 2 hours, or until the meat is tender and easily shreds with a fork.
5. Once cooked, remove the pork from the oven and let it rest for 10 minutes before shredding it with two forks.
6. In a skillet over medium heat, sauté the diced onion until translucent.
7. Add the shredded pork to the skillet and mix with lime juice, heating through for about 5 minutes.
8. To assemble the burgers, place a generous amount of the carnitas mixture onto a lettuce leaf, top with avocado slices, fresh cilantro, and a spoonful of salsa.
9. Wrap the lettuce around the filling and serve immediately.

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 12 g
• Fiber: 6 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein for muscle repair and growth.
• Low in carbohydrates, making it suitable for low-carb diets.

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