Camarones en Salsa Roja

Camarones en Salsa Roja is a vibrant and flavorful Mexican dish featuring succulent shrimp simmered in a spicy red sauce made from tomatoes and spices. This keto-friendly recipe brings a taste of the sea with a low-carb twist that's perfect for any seafood lover.

Ingredients

• Shrimp - 300 grams, peeled and deveined
• Tomatoes - 400 grams, diced
• Onion - 1 medium, finely chopped
• Garlic - 3 cloves, minced
• Olive oil - 2 tablespoons
• Chipotle peppers in adobo - 1 tablespoon, minced
• Cumin - 1 teaspoon
• Oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh cilantro - for garnish
• Lime - 1, cut into wedges

Steps

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
2. Stir in the diced tomatoes, chipotle peppers, cumin, oregano, salt, and black pepper. Cook for about 10 minutes, allowing the sauce to thicken.
3. Add the shrimp to the skillet, stirring gently to coat them in the sauce. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
4. Taste and adjust seasoning if necessary. Remove from heat and let it rest for a couple of minutes.
5. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Nutrition

• Calories: 280
• Protein: 30 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 850 mg
• Cholesterol: 200 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle health and promotes satiety.
• Rich in omega-3 fatty acids, beneficial for heart health and reducing inflammation.

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