Camarones en Salsa de Naranja

Camarones en Salsa de Naranja is a vibrant Mexican dish that combines succulent shrimp with a zesty orange sauce, creating a delightful balance of sweetness and acidity. This kosher adaptation offers a fresh and flavorful seafood experience, perfect for a light meal.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Fresh orange juice - 100 ml
• Orange zest - 1 teaspoon
• Olive oil - 2 tablespoons
• Garlic (minced) - 2 cloves
• Red onion (finely chopped) - 1 small
• Cilantro (chopped) - 2 tablespoons
• Salt - to taste
• Black pepper - to taste
• Red chili flakes - 1/4 teaspoon (optional)
• Avocado (sliced) - 1/2

Steps

1. In a medium skillet, heat the olive oil over medium heat.
2. Add the minced garlic and chopped red onion, sautéing until the onion becomes translucent, about 3-4 minutes.
3. Add the shrimp to the skillet and season with salt, black pepper, and red chili flakes (if using). Cook for about 3-4 minutes until the shrimp are pink and opaque.
4. Pour in the fresh orange juice and add the orange zest, stirring well to combine. Let the mixture simmer for another 2-3 minutes to allow the flavors to meld.
5. Remove the skillet from heat and stir in the chopped cilantro.
6. Serve the shrimp over rice or with tortillas, garnishing with sliced avocado.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 15 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 600 mg
• Cholesterol: 220 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, which is essential for muscle repair and growth.
• Rich in omega-3 fatty acids, promoting heart health.

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