Camarones en Salsa de Coco

Camarones en Salsa de Coco is a delightful Mexican seafood dish featuring succulent shrimp simmered in a creamy coconut sauce, infused with the vibrant flavors of lime and spices. This gluten-free recipe captures the essence of coastal cuisine, perfect for a light yet satisfying meal.

Ingredients

• Shrimp - 300 grams, peeled and deveined
• Coconut milk - 200 ml
• Lime juice - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Red bell pepper - 1, chopped
• Cilantro - 2 tablespoons, chopped
• Olive oil - 2 tablespoons
• Chili powder - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Heat olive oil in a pan over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and chopped red bell pepper to the pan, cooking for another 2-3 minutes until they soften.
3. Stir in the shrimp, chili powder, salt, and black pepper. Cook for about 3-4 minutes until the shrimp turn pink.
4. Pour in the coconut milk and lime juice, stirring to combine. Bring to a gentle simmer and cook for an additional 5-7 minutes, allowing the flavors to meld.
5. Remove from heat and stir in the chopped cilantro before serving.
6. Serve hot, garnished with additional cilantro and lime wedges if desired.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 12 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 200 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.25 L

Health Benefits

• Rich in protein, supporting muscle growth and repair.
• Contains healthy fats from coconut milk, beneficial for heart health.

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