Camarones en Salsa de Ajo

Camarones en Salsa de Ajo is a flavorful Mexican seafood dish featuring succulent shrimp sautéed in a rich garlic sauce, perfect for a quick weeknight dinner. The dish is aromatic and packed with a delightful blend of spices, making it a delightful experience for seafood lovers.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Olive oil - 2 tablespoons
• Garlic (minced) - 4 cloves
• Lemon juice - 2 tablespoons
• Chili flakes - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley (chopped) - 2 tablespoons
• Butter - 1 tablespoon

Steps

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add the shrimp to the skillet, seasoning them with salt, black pepper, and chili flakes.
4. Cook the shrimp for about 3-4 minutes on each side until they turn pink and opaque.
5. Pour in the lemon juice and add the butter, stirring until the butter is melted and the shrimp are well coated.
6. Remove from heat and garnish with chopped fresh parsley before serving.

Nutrition

• Calories: 320
• Protein: 28 g
• Carbs: 3 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Water: 0.2 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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