Camarones en Chipotle

Camarones en Chipotle is a flavorful Mexican seafood dish featuring succulent shrimp cooked in a smoky chipotle sauce. This gluten-free recipe brings together vibrant spices and fresh ingredients for a delightful meal.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Chipotle peppers in adobo sauce - 2 peppers
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Olive oil - 2 tablespoons
• Lime juice - 1 tablespoon
• Cilantro - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Heat olive oil in a skillet over medium heat.
2. Add chopped onion and garlic, sautéing until the onion is translucent.
3. Finely chop the chipotle peppers and add them to the skillet, stirring for a minute.
4. Add the shrimp to the skillet, cooking until they turn pink and opaque, about 5-7 minutes.
5. Stir in lime juice and season with salt and black pepper to taste.
6. Remove from heat and sprinkle with chopped cilantro before serving.

Nutrition

• Calories: 280
• Protein: 30 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 200 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in protein, supporting muscle growth and repair.
• Contains omega-3 fatty acids, promoting heart health.

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