Camarones con Coco

Camarones con Coco is a delightful Mexican seafood dish featuring succulent shrimp cooked in a creamy coconut sauce, enhanced with spices and fresh lime. This dish offers a perfect balance of sweetness and savory flavors, making it a healthy yet indulgent meal.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Coconut milk - 200 ml
• Coconut oil - 2 tablespoons
• Garlic (minced) - 2 cloves
• Red bell pepper (diced) - 1 medium
• Onion (finely chopped) - 1 small
• Lime juice - 2 tablespoons
• Cilantro (chopped) - 2 tablespoons
• Cumin powder - 1 teaspoon
• Chili powder - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Heat the coconut oil in a skillet over medium heat.
2. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
3. Stir in the diced red bell pepper and cook for another 2-3 minutes until softened.
4. Add the cumin and chili powder, mixing well to combine the spices with the vegetables.
5. Pour in the coconut milk and bring the mixture to a gentle simmer.
6. Add the shrimp to the skillet, cooking for 5-7 minutes until they turn pink and opaque.
7. Stir in lime juice, salt, and black pepper to taste.
8. Remove from heat and garnish with fresh cilantro before serving.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 500 mg
• Cholesterol: 220 mg
• Total Fat: 22 g
• Saturated Fat: 18 g
• Unsaturated Fat: 4 g
• Water: 0.5 L

Health Benefits

• Rich in lean protein from shrimp, supporting muscle health.
• Coconut milk provides healthy fats that can promote heart health.

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