Camarones al Chipotle

Camarones al Chipotle is a vibrant and smoky dish featuring shrimp bathed in a rich chipotle sauce, delivering a delightful combination of flavors. This vegetarian twist uses plant-based shrimp alternatives to create a satisfying and hearty meal that's perfect for any occasion.

Ingredients

• Plant-based shrimp - 300 grams
• Chipotle peppers in adobo sauce - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Coconut milk - 200 milliliters
• Olive oil - 2 tablespoons
• Lime juice - 1 tablespoon
• Cilantro - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Heat olive oil in a pan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add minced garlic and cook for another minute until fragrant.
3. Stir in the chipotle peppers in adobo sauce, and cook for 2-3 minutes, allowing the flavors to meld.
4. Pour in the coconut milk and bring to a gentle simmer. Season with salt and black pepper to taste.
5. Add the plant-based shrimp to the sauce, stirring to coat. Cook for about 5-7 minutes until heated through.
6. Remove from heat and stir in lime juice and chopped cilantro.
7. Serve immediately with rice or tortillas for a complete meal.

Nutrition

• Calories: 320
• Protein: 10 g
• Carbs: 18 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 17 g
• Water: 0.2 L

Health Benefits

• Rich in plant-based protein, promoting muscle health.
• Contains healthy fats from coconut milk, beneficial for heart health.

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