Camarones a la Parrilla

Camarones a la Parrilla is a vibrant Mexican BBQ dish featuring succulent grilled shrimp marinated in a zesty lime and garlic blend, served with fresh avocado and a sprinkle of cilantro. This healthy recipe captures the essence of summer with its bold flavors and colorful presentation.

Ingredients

• Shrimp (large, peeled and deveined) - 300 grams
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Garlic (minced) - 2 cloves
• Cumin powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro (chopped) - 2 tablespoons
• Avocado (sliced) - 1 medium
• Lime wedges - for serving

Steps

1. In a bowl, combine olive oil, lime juice, minced garlic, cumin, paprika, salt, and black pepper to create the marinade.
2. Add the shrimp to the marinade, ensuring they are evenly coated. Cover and refrigerate for 15-20 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand).
5. Grill the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
6. Remove the shrimp from the grill and let them rest for a couple of minutes.
7. Serve the grilled shrimp on a plate, topped with chopped cilantro and accompanied by sliced avocado and lime wedges.

Nutrition

• Calories: 320
• Protein: 30 g
• Carbs: 12 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 190 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle health and recovery.
• Rich in omega-3 fatty acids, promoting heart health.

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