Camarones a la Diabla

Camarones a la Diabla is a fiery shrimp dish that showcases the bold flavors of Mexican cuisine, featuring succulent shrimp in a spicy, rich sauce. This low-carb version is perfect for a satisfying lunch that doesn't compromise on taste.

Ingredients

• Shrimp - 300 grams, peeled and deveined
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Chipotle peppers in adobo sauce - 2 peppers, minced
• Tomato sauce - 200 grams
• Lime juice - 1 tablespoon
• Cilantro - 2 tablespoons, chopped
• Salt - to taste
• Pepper - to taste

Steps

1. Heat the olive oil in a skillet over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the minced chipotle peppers and cook for another minute.
4. Add the tomato sauce and lime juice, stirring to combine. Simmer for 5 minutes.
5. Season the sauce with salt and pepper to taste.
6. Add the shrimp to the skillet and cook for about 5-7 minutes, or until the shrimp are pink and opaque.
7. Remove from heat and stir in the chopped cilantro.
8. Serve hot, garnished with extra cilantro if desired.

Nutrition

• Calories: 300
• Protein: 30 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 200 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in antioxidants from the chipotle peppers and tomatoes.

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