Cajeta de Dulce

Cajeta de Dulce is a rich and creamy caramel-like dessert made from coconut milk, infused with vanilla and cinnamon, offering a delightful taste of Mexico in a dairy-free form. This indulgent treat is perfect for satisfying your sweet tooth while being entirely plant-based.

Ingredients

• Coconut milk - 400 ml
• Brown sugar - 100 g
• Vanilla extract - 1 tsp
• Cinnamon stick - 1
• Sea salt - a pinch
• Cornstarch - 1 tbsp
• Water - 2 tbsp

Steps

1. In a saucepan, combine the coconut milk, brown sugar, and the cinnamon stick over medium heat.
2. Stir occasionally until the sugar has completely dissolved and the mixture begins to simmer.
3. In a small bowl, mix the cornstarch with the water to create a slurry, then add this to the saucepan.
4. Continue to cook the mixture, stirring constantly for about 10-15 minutes, or until it thickens to a syrupy consistency.
5. Remove the saucepan from the heat and stir in the vanilla extract and a pinch of sea salt.
6. Let the cajeta cool slightly before transferring it to a jar or serving dish. It will thicken further as it cools.

Nutrition

• Calories: 180
• Protein: 1 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 28 g
• Sodium: 20 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 5 g
• Unsaturated Fat: 1 g
• Water: 0.4 L

Health Benefits

• Coconut milk is rich in medium-chain triglycerides (MCTs), which may promote fat loss.
• Brown sugar contains minerals like calcium, potassium, iron, and magnesium.

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