Cajeta de Almendra

Cajeta de Almendra is a luscious vegan Mexican dessert made from almond milk and sweetened with natural ingredients, offering a creamy, nutty flavor. This delightful treat is perfect for indulging your sweet tooth while still being plant-based and healthy.

Ingredients

• Almond milk - 400 ml
• Almond butter - 2 tablespoons
• Coconut sugar - 4 tablespoons
• Agave syrup - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Cinnamon powder - 1/2 teaspoon
• Cornstarch - 1 tablespoon
• Water - 2 tablespoons
• Chopped almonds (for garnish) - 2 tablespoons

Steps

1. In a small saucepan, combine almond milk, almond butter, coconut sugar, agave syrup, vanilla extract, and cinnamon powder. Stir well to combine.
2. Heat the mixture over medium heat, stirring occasionally until it begins to simmer.
3. In a small bowl, mix cornstarch with water to create a slurry, then slowly add it to the simmering mixture while continuously stirring.
4. Continue to cook for about 10 minutes, stirring constantly until the mixture thickens to a syrupy consistency.
5. Remove from heat and let it cool slightly before transferring to a serving dish.
6. Garnish with chopped almonds on top and serve warm or chilled.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 22 g
• Fiber: 2 g
• Sugar: 14 g
• Sodium: 40 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.4 L

Health Benefits

• Rich in antioxidants from almonds, which can support heart health.
• Contains healthy fats and protein, promoting satiety and muscle health.

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