Café de Olla Vegano

Café de Olla Vegano is a traditional Mexican spiced coffee that combines the rich flavors of cinnamon and piloncillo, creating a warm and aromatic beverage. This vegan version is perfect for anyone seeking a comforting dessert drink that's both delicious and easy to prepare.

Ingredients

• Water - 500 ml
• Ground coffee - 40 g
• Piloncillo (or brown sugar) - 50 g
• Cinnamon stick - 1
• Clove - 2
• Anise seed - 1/2 tsp
• Vanilla extract - 1/2 tsp
• Almond milk (or any plant-based milk) - 200 ml

Steps

1. In a medium saucepan, bring the water to a boil.
2. Add the ground coffee and stir well. Let it boil for about 2 minutes.
3. Add the piloncillo, cinnamon stick, clove, and anise seed to the saucepan.
4. Reduce the heat and let it simmer for 5 minutes, allowing the spices to infuse the coffee.
5. Remove from heat and strain the coffee to remove the grounds and spices.
6. Stir in the vanilla extract and almond milk, mixing until well combined.
7. Serve hot in traditional clay mugs and enjoy.

Nutrition

• Calories: 120
• Protein: 1 g
• Carbs: 26 g
• Fiber: 0 g
• Sugar: 20 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from coffee and spices.
• May enhance mood and provide a natural energy boost.

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