Café de Olla con Canela

Café de Olla con Canela is a delightful Mexican coffee dessert infused with cinnamon, providing a warm and aromatic experience. This low-carb version offers a sweet, rich flavor without the guilt, perfect for a cozy evening treat.

Ingredients

• Freshly brewed coffee - 240 ml
• Cinnamon stick - 1
• Stevia or erythritol - 2 tablespoons
• Almond milk - 120 ml
• Vanilla extract - 1 teaspoon
• Clove - 1 (optional)
• Whipped cream (sugar-free) - for topping (optional)

Steps

1. In a small pot, combine the brewed coffee, cinnamon stick, and clove (if using).
2. Bring the mixture to a gentle simmer over medium heat for about 5 minutes to infuse the flavors.
3. Remove the pot from heat and stir in the stevia or erythritol and vanilla extract.
4. Let it steep for an additional 5 minutes, then remove the cinnamon stick and clove.
5. Pour the coffee mixture into two cups, adding 60 ml of almond milk to each cup.
6. Top with whipped cream if desired, and serve warm.

Nutrition

• Calories: 50
• Protein: 1 g
• Carbs: 5 g
• Fiber: 1 g
• Sugar: 0 g
• Sodium: 10 mg
• Cholesterol: 0 mg
• Total Fat: 2 g
• Saturated Fat: 0 g
• Unsaturated Fat: 2 g
• Water: 0.24 L

Health Benefits

• Rich in antioxidants from coffee and cinnamon, which can help reduce inflammation.
• Low in carbs, making it a suitable dessert option for those on a ketogenic or low-carb diet.

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