Cacahuates Japoneses

Cacahuates Japoneses are a crunchy and savory Mexican snack made from roasted peanuts coated in a flavorful, spiced layer. This vegan treat is perfect for munching on during movie nights or as a party appetizer.

Ingredients

• Raw peanuts - 200 grams
• Rice flour - 50 grams
• Cornstarch - 30 grams
• Water - 100 milliliters
• Soy sauce - 1 tablespoon
• Chili powder - 1 teaspoon
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Salt - 1 teaspoon
• Vegetable oil - for frying

Steps

1. In a bowl, mix rice flour, cornstarch, chili powder, garlic powder, onion powder, and salt.
2. In another bowl, combine water and soy sauce, then add it to the dry mixture to form a thick batter.
3. Heat vegetable oil in a deep frying pan over medium heat.
4. Dip each raw peanut into the batter, ensuring they are well-coated.
5. Carefully drop the coated peanuts into the hot oil and fry until golden brown and crispy, about 5-7 minutes.
6. Remove the peanuts with a slotted spoon and place them on paper towels to drain excess oil.
7. Allow the cacahuates to cool before serving.

Nutrition

• Calories: 250
• Protein: 10 g
• Carbs: 30 g
• Fiber: 6 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.1 L

Health Benefits

• Rich in protein, promoting muscle health.
• High in fiber, aiding in digestive health.

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