Cacahuates Garapiñados

Cacahuates Garapiñados are sweet, crunchy candied peanuts coated in a crispy sugar glaze, creating a delightful Mexican snack. Perfect for enjoying on their own or as a topping for desserts, these treats bring a burst of flavor and texture to any occasion.

Ingredients

• Raw peanuts - 200 grams
• Granulated sugar - 100 grams
• Water - 60 milliliters
• Cinnamon powder - 1 teaspoon
• Vanilla extract - 1/2 teaspoon
• Salt - 1/4 teaspoon

Steps

1. In a medium saucepan, combine the sugar, water, cinnamon, vanilla extract, and salt. Stir to dissolve the sugar completely.
2. Add the raw peanuts to the saucepan and stir to coat them evenly with the sugar mixture.
3. Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently.
4. Once boiling, reduce the heat to low and continue cooking for about 10-15 minutes, stirring constantly until the liquid thickens and crystallizes around the peanuts.
5. Remove the saucepan from heat and spread the coated peanuts onto a baking sheet lined with parchment paper, separating them as much as possible.
6. Allow the peanuts to cool completely before breaking apart any clumps and serving.

Nutrition

• Calories: 320
• Protein: 11 g
• Carbs: 36 g
• Fiber: 3 g
• Sugar: 22 g
• Sodium: 20 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.06 L

Health Benefits

• Rich in protein, supporting muscle health and repair.
• Contains healthy fats that can promote heart health.

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