Cacahuates Enchilados

Cacahuates Enchilados is a bold and spicy Mexican snack featuring crunchy peanuts coated in a zesty chili-lime seasoning. Perfect for keto enthusiasts, this snack is packed with flavor and healthy fats.

Ingredients

• Raw peanuts - 200 grams
• Lime juice - 2 tablespoons
• Chili powder - 1 tablespoon
• Garlic powder - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Olive oil - 1 tablespoon

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the raw peanuts, olive oil, lime juice, chili powder, garlic powder, cumin, salt, and paprika. Toss well to ensure the peanuts are evenly coated.
3. Spread the seasoned peanuts in a single layer on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for about 10-12 minutes, stirring halfway through, until the peanuts are golden brown and fragrant.
5. Remove from the oven and let cool for a few minutes before serving. Enjoy your spicy Cacahuates Enchilados!

Nutrition

• Calories: 250
• Protein: 10 g
• Carbs: 8 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 21 g
• Saturated Fat: 2 g
• Unsaturated Fat: 19 g
• Water: 0.02 L

Health Benefits

• High in healthy fats, promoting heart health.
• Rich in protein, supporting muscle repair and growth.

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