Burritos de Pollo

Burritos de Pollo are a deliciously healthy twist on a classic Mexican favorite, made with tender chicken and fresh vegetables wrapped in a lettuce leaf. This Paleo-friendly dish is perfect for a satisfying lunch that is both nutritious and flavorful.

Ingredients

• Chicken breast - 300 grams, cooked and shredded
• Romaine lettuce leaves - 4 large
• Red bell pepper - 1, diced
• Avocado - 1, diced
• Red onion - 50 grams, finely chopped
• Cilantro - 30 grams, chopped
• Lime - 1, juiced
• Olive oil - 1 tablespoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a skillet, heat olive oil over medium heat. Add the red onion and cook until softened, about 3 minutes.
2. Add the shredded chicken, cumin, paprika, salt, and black pepper to the skillet. Stir well and cook for an additional 5 minutes to heat through.
3. Remove from heat and stir in the diced red bell pepper, avocado, cilantro, and lime juice.
4. Lay out the romaine lettuce leaves on a flat surface. Spoon the chicken mixture evenly onto the center of each leaf.
5. Fold the sides of the lettuce over the filling and roll from the bottom up to form a burrito shape.
6. Serve immediately, garnished with extra cilantro and lime wedges if desired.

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 20 g
• Fiber: 10 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 85 mg
• Total Fat: 30 g
• Saturated Fat: 5 g
• Unsaturated Fat: 25 g
• Water: 0.5 L

Health Benefits

• High in protein which supports muscle growth and repair.
• Rich in healthy fats from avocado, promoting heart health.

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